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Explaining Holism

What is Managing Holistically?

It Is Plain Commonsense


Testimonials

Second Business eases Succession Fears

Shift to Organics Natural Step

Intensive Grazing System Adopted

No Regrets in Using Holistic Approach 

Sustainable Hill Country Development A Winner

Accounting For Life

Striving for Balance: Living Holistically on a Lifestyle Block

Holistic Approach Triples Farm Profit

Couple Use Organics and Holistics Combination to Reduce Farm Costs

High Country Couple use Holistic Systems

Farm Management Practices Challenged

Whole Farm Benefits

Holistic Approach a Winner with Livestock

Holistics Win Over Farmer

Its Not Far Out and May Be In

Success Stories from the USA

National Interest

A Whole New Way of Seeing Green

Brittleness Scale:  A Critical Insight into Landscape Function

The Big Four:  Basic Lessons about Our Environment

Campaign to Remove US Ranchers

Power Crisis and Grazing

Reducing Livestock Emissions

GE and Ecology; A Holistic Perspective

Family/Business Issues

Holistic Management and the Whole Family

Thinking Generations Ahead

Balanced Approach to Farming Needed by Everyone

Conference about Business

Benchmarking can cause Poor Resource Use

Money or Your Life

Is Size Everything?  The Relationships between Size, Debt, Risk and Overheads

Quality of Life and Production

The Dollar Value of Carbon

The "Con" in Farm Consulting

Cause and Effect; Solving Environmental Problems in Business

Holistics and Organics Working Together

Holistic Approach out of Africa

Grazing

Cross Property Grazing

Video: Noxious Weed Control through Muitli-Species Grazing

Managing Native Grasses

Always on the Lookout for Plants

Animal Manure only Fertiliser on Block

Pasture Improvement vs Animal Performance - The Endless Debate

Carbon and Microbes

Is Litter Just Trash?

Grazing Puzzle for Farmers

Aussie Holistic Grazing Plan

Grazed and Confused

Plant Recovery

Animals as Tools

Riparian Management and Grazing

Improving Water Quality and Reducing Soil Loss through Animal Grazing

The Stream Team

Animal Health

Solving the Endophyte Problem

Tweaking a Cow's Carburettor

Marketing

Long-Term Goal to Capture Health Food Market

Couple Seek to Make Business Brand a Household Name

All Producers Need Alliances

Farmers Need to be Promoted to Society as Food Producers

Omega 3 Grass Link

Meat Mail Order move Popular with Lovers of Good Food and Health

Farmers should Hedge to Protect Income

Rogernomics Catalyst for Change

International
Kiwi Helps District Farmers

Book Reviews

Family Friendly Farming

Knowledge Rich Ranching

Cancer: Cause and Cure





 











Carbon and Microbes:

The Invisible Workforce

ph and microbes

Pasture cannot exist without organic carbon yet of all the minerals farmers talk about the most important is the most overlooked.

Cropping soils high in organic matter and microbial life operate at temperatures 2 degrees higher than soils without.  Therefore, biologically active soils have a greater productivity leading to improved pasture performance by prolonging the growing season. 

In contrast the burning of crop residues, rank pasture, or scrub does not allow soil life to operate this level.  Despite the depositing of highly mineralised ash, the substantial loss of carbon coupled with an exposed soil surface reduces the ability of the soil to regenerate itself. 

Only a soil surface covered with stable litter and humus layers maintain a high biological activity that reduces impacts of droughts, floods, cold, and erosion.   It does this by reducing evaporation, protecting the soil surface from wind, rain, and animals, and providing storage for organic compounds necessary for plant growth.

How does a biologically active soil contribute to improved mineral composition of pasture?  This question is currently challenging attitudes in soil science.  Soil chemistry and physics dominate thinking in this discipline through the traditional soil test. 

Yet questions are being asked whether soil pH determines mineral availability and uptake by plants or the activity of soil biology.  As ewes and lambs choose a higher nutritional plane than a paddock offers, do microbes in the soil operate the same way thereby releasing minerals at levels that differ from that found in the soil regardless of pH? 

Could it be that soil pH is a symptom, not a cause of nutrient interaction in the soil?  If so, and micro-organism species determine soil activity and nutrient cycling, should this challenge the way farming families plan their livestock grazing. 

As families begin to realise the importance of an invisible soil borne workforce, grazing planning will shift from just feeding animals that are sold for income to include the feeding of micro-organisms in the soils of paddocks their animals graze.  This means leaving soils covered when animals leave a paddock.

Carbon in the soil is like money in the bank, it can’t be withdrawn forever but if carefully managed can certainly be cashed in from time to time when market conditions are right to turn biological capital into financial capital.  The fact that grasslands around the world have flourished with nothing more than grazing animals and soil biology signals this new way of planned grazing is also cheaper. 

John King from Succession coaches farming families to make decisions that are profitable, regenerative, and bring enjoyment to land stewardship.  Contact him at succession@clear.net.nz or 025 6737 885 or AH (03) 547 6347.