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Explaining Holism

What is Managing Holistically?

It Is Plain Commonsense


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Second Business eases Succession Fears

Shift to Organics Natural Step

Intensive Grazing System Adopted

No Regrets in Using Holistic Approach 

Sustainable Hill Country Development A Winner

Accounting For Life

Striving for Balance: Living Holistically on a Lifestyle Block

Holistic Approach Triples Farm Profit

Couple Use Organics and Holistics Combination to Reduce Farm Costs

High Country Couple use Holistic Systems

Farm Management Practices Challenged

Whole Farm Benefits

Holistic Approach a Winner with Livestock

Holistics Win Over Farmer

Its Not Far Out and May Be In

Success Stories from the USA

National Interest

A Whole New Way of Seeing Green

Brittleness Scale:  A Critical Insight into Landscape Function

The Big Four:  Basic Lessons about Our Environment

Campaign to Remove US Ranchers

Power Crisis and Grazing

Reducing Livestock Emissions

GE and Ecology; A Holistic Perspective

Family/Business Issues

Holistic Management and the Whole Family

Thinking Generations Ahead

Balanced Approach to Farming Needed by Everyone

Conference about Business

Benchmarking can cause Poor Resource Use

Money or Your Life

Is Size Everything?  The Relationships between Size, Debt, Risk and Overheads

Quality of Life and Production

The Dollar Value of Carbon

The "Con" in Farm Consulting

Cause and Effect; Solving Environmental Problems in Business

Holistics and Organics Working Together

Holistic Approach out of Africa

Grazing

Cross Property Grazing

Video: Noxious Weed Control through Muitli-Species Grazing

Managing Native Grasses

Always on the Lookout for Plants

Animal Manure only Fertiliser on Block

Pasture Improvement vs Animal Performance - The Endless Debate

Carbon and Microbes

Is Litter Just Trash?

Grazing Puzzle for Farmers

Aussie Holistic Grazing Plan

Grazed and Confused

Plant Recovery

Animals as Tools

Riparian Management and Grazing

Improving Water Quality and Reducing Soil Loss through Animal Grazing

The Stream Team

Animal Health

Solving the Endophyte Problem

Tweaking a Cow's Carburettor

Marketing

Long-Term Goal to Capture Health Food Market

Couple Seek to Make Business Brand a Household Name

All Producers Need Alliances

Farmers Need to be Promoted to Society as Food Producers

Omega 3 Grass Link

Meat Mail Order move Popular with Lovers of Good Food and Health

Farmers should Hedge to Protect Income

Rogernomics Catalyst for Change

International
Kiwi Helps District Farmers

Book Reviews

Family Friendly Farming

Knowledge Rich Ranching

Cancer: Cause and Cure





 











Farm Management Practices Challenged

Use of fertilizers may be severely limited in future or even banned, farmers attending the Nelson monitor farm field day last week were warned. 

Holistic Management® educator John King challenged their management practices and said they needed to deal with the underling cause of problems. 

Holistic planned grazing regenerated the soil unlike current rotational grazing and set stocking practices, he said.

“It's going to be important for the future where fertiliser could be banned the way it is being discussed in Northern Queensland to avoid damage to the Great Barrier Reef.

It's same in the North Island lakes where overuse of fertiliser has led to water quality degradation,”

“You don't cure a problem by dealing with the symptoms.” he said, likening the issue to that of dealing with a headache by using painkillers.

“The pain (of the headache) is a symptom of your management.  And it's no different if you're dealing with agriculture, health or education.”

“A lot of issues in agriculture are a symptom, not the problem.”

For example, he questioned whether gorse invasion was a problem or merely a symptom of land management.

“A species will only invade an area when conditions are right for it to establish and thrive and only leave an area when the conditions prevent its reproduction.”

He says problem plants and diseases are usually the result of management techniques, “like the recent pig disease in the North Island which is probably a result of the environment that the pigs are growing in.”

He likens it to the bubonic plague in medieval Britain which was exacerbated by living conditions at the time.

He said he was convinced that 90 percent of livestock health problems were due to an imbalance between carbohydrate and protein.

Contrary to other farm advisors present at the field day, he says New Zealand pastures are too high in available protein and nitrogen, adding that a nitrogen excess weakens an animal's immune system.

New Zealand pastures were too high in clover at around 30 percent, giving the animals excess protein. 

“I’m not saying clover’s bad but if your looking for good growth you have to have a balance between protein and carbohydrates.”

If lambs were scouring, chance were they had excess protein, “like driving a car with the choke out.”

He suggested that contrary to expected farm practice at this time of year, farmers should consider having straw in the paddocks to balance the animal’s diet. 

“What you see in your pasture is generally a reflection of your grazing management,” he said.

He recommended that farmers should use animals to maintain mixes instead of single species pastures, valuing the need for biodiversity but also soil activity.

“Diverse pastures may not give higher productivity, but they do give greater longevity.”

Timing of grazing is important to influence the survival and proportions of pasture species.

Set stocking of pasture for extended periods only encourages stock to be selective feeders, depleting the pasture mix of the species they most favoured.

This led to pasture degeneration like that illustrated in horse paddocks around Nelson.  It only took one animal to overgraze a paddock no matter how large.

However, he also questioned the profitability of investment in pasture renovation adding that while it might bring increased growth it may not equate to increased profitability. 

He said recent research in Australia had shown there is no relation between pasture renovation and profitability over a five year period.

Instead of grazing pasture short he recommended leaving enough growth to return some nutrients to the soil which does a faster job of building organic matter than dung or urine alone.

Returning leaf matter also helps nutrient absorption and avoids leaching

He predicted that reducing fertiliser use and maintaining water quality will be an important issue for New Zealand and Nelson in particular where tourism is so important for the economy.

“There are already ways to deal with that and keep (farm) production up.”


This story has been reprinted with the kind permission of Jude Petheram and The Nelson Mail.