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Explaining Holism

What is Managing Holistically?

It Is Plain Commonsense


Testimonials

Second Business eases Succession Fears

Shift to Organics Natural Step

Intensive Grazing System Adopted

No Regrets in Using Holistic Approach 

Sustainable Hill Country Development A Winner

Accounting For Life

Striving for Balance: Living Holistically on a Lifestyle Block

Holistic Approach Triples Farm Profit

Couple Use Organics and Holistics Combination to Reduce Farm Costs

High Country Couple use Holistic Systems

Farm Management Practices Challenged

Whole Farm Benefits

Holistic Approach a Winner with Livestock

Holistics Win Over Farmer

Its Not Far Out and May Be In

Success Stories from the USA

National Interest

A Whole New Way of Seeing Green

Brittleness Scale:  A Critical Insight into Landscape Function

The Big Four:  Basic Lessons about Our Environment

Campaign to Remove US Ranchers

Power Crisis and Grazing

Reducing Livestock Emissions

GE and Ecology; A Holistic Perspective

Family/Business Issues

Holistic Management and the Whole Family

Thinking Generations Ahead

Balanced Approach to Farming Needed by Everyone

Conference about Business

Benchmarking can cause Poor Resource Use

Money or Your Life

Is Size Everything?  The Relationships between Size, Debt, Risk and Overheads

Quality of Life and Production

The Dollar Value of Carbon

The "Con" in Farm Consulting

Cause and Effect; Solving Environmental Problems in Business

Holistics and Organics Working Together

Holistic Approach out of Africa

Grazing

Cross Property Grazing

Video: Noxious Weed Control through Muitli-Species Grazing

Managing Native Grasses

Always on the Lookout for Plants

Animal Manure only Fertiliser on Block

Pasture Improvement vs Animal Performance - The Endless Debate

Carbon and Microbes

Is Litter Just Trash?

Grazing Puzzle for Farmers

Aussie Holistic Grazing Plan

Grazed and Confused

Plant Recovery

Animals as Tools

Riparian Management and Grazing

Improving Water Quality and Reducing Soil Loss through Animal Grazing

The Stream Team

Animal Health

Solving the Endophyte Problem

Tweaking a Cow's Carburettor

Marketing

Long-Term Goal to Capture Health Food Market

Couple Seek to Make Business Brand a Household Name

All Producers Need Alliances

Farmers Need to be Promoted to Society as Food Producers

Omega 3 Grass Link

Meat Mail Order move Popular with Lovers of Good Food and Health

Farmers should Hedge to Protect Income

Rogernomics Catalyst for Change

International
Kiwi Helps District Farmers

Book Reviews

Family Friendly Farming

Knowledge Rich Ranching

Cancer: Cause and Cure





 











 

 

 

 

 

 

 

 

 

Holistics Win Over Farmer

RUNNING Merinos on coastal South Otago hill country may seem odd but for Balclutha couple Geoff and Andrina Kitto it has proved to be the right decision. 

About 19 years ago they bought 400ha of undeveloped, forested, steep, rough and rocky country at Kaka Point and set about an extensive development programme.For the first few years they grazed other people's stock. Seeing how well the stock did, they decided to buy in their own dry stock and after considering Perendales or crossbreds settled on cast-for-age Merino wethers sourced from Richard and Annie Snow's Morven Hills property. 

“We wanted low input and the Merinos have the wool value that other breeds wouldn't have had," Mrs Kitto said.

In spite of the wet winters, which knocked the sheep around a bit, the cast-for-age Merinos performed so well that they were encouraged to try wether hoggets, this time bought from Russell and Jeanette Emmerson's Forest Range property at Tarras.

And, strange as it might seem, the micron at 15.5 to 17.5 has not coarsened.  The Kaka Point property now winters 2400 Merino wethers.

Four years ago the Kittos were encouraged by the Emmersons to attend the first South Island holistic management course run by Australian educator Bruce Ward.

Mrs Kitto decided to see what it was all about but her husband dug his toes in! After 30 years running an agricultural contracting business, which he had recently sold, he believed he had picked enough of the good points about farming and, with the simple low-input Kaka Point property ticking over nicely, didn't want more work.

"I was sceptical about holistic management and apprehensive about what it might involve," he said. "I was totally reactionary!" It was a typical case of fear of the unknown.

But for Andrina it offered new opportunities to improve not only their farming but their lifestyle.  "I thought, why not explore new ideas to test if we should keep doing what we'd been doing or change," she said.  It took Mr Kitto about three months after that first module before he decided to attend the second module with his wife. The Christchurch venue also appealed.

"I thought the social side of meeting other farmers would be good," he said.  Mr Kitto said to his surprise he enjoyed the robust discussions and the way the course questioned what farmers did, and was impressed that not just farmers attended but their wives and, in some cases, families.

"It opened my eyes to the opportunities holistic management had for our farming and lifestyle," he said.

He was surprised to also find out just how little he really knew about soils, soil micro-organisms, trace elements, pasture species and their growth habit, the effect different grazing practices had on pasture production and quality, and how it all linked together to produce increased profits.

"It challenges conventional thinking and farming practices," Mr Kitto said.  "We now test every decision we make and where our dollar is best spent."

Financially, holistic management encourages farmers to decide what their profit will be and then tackle the need for and cost of farm inputs instead of traditionally accepting profit as what was left over after all the sums had been done. 

John Cutt, Southland Times, Saturday March 1st 2003.  Reprinted here with the kind permission of John Cutt and the Southland Times.